Giulia Negri 'La Tartufaia' Barolo 2016Regular price $63.00 Save $-63.00
ALTITUDE: 460 meters (1509ft)
VINIFICATION: Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats.
Wine Enthusiast 93 PTS
‘Underbrush, toasted hazelnut, eucalyptus and woodland-berry aromas mingle together on this elegant red. On the linear, structured palate, firm refined tannins accompany red cherry, spiced cranberry, mint and tobacco alongside fresh acidity. Drink 2024–2036.’ KERIN O’KEEFE