{"product_id":"podere-le-boncie-chiesamonti-toscana-2023","title":"Podere Le Boncie 'Chiesamonti' Toscana 2023","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-2dbf6e0d-7fff-1bd6-2394-2e8b4e8329f3\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Arial; background-color: transparent; font-weight: bold; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"\u003eVarietal: Sangiovese, Canaiolo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.6666666666666665; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Arial; color: #333333; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eGiovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.6666666666666665; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\"\u003e\u003cspan style=\"font-size: 12pt; font-family: Arial; color: #333333; background-color: #ffffff; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eGiovanna studied oenology herself and went to work in the mid 1980s for San Felice wines in Castelnuovo Berardenga, near Siena, on a project to plant around 300 traditional Tuscan grape varietals collected from old vineyards. When Giovanna’s father gave her a small farm with olive groves, called Le Boncie, she added a vineyard planted with her favorites from the experimental project – Sangiovese, obviously, but also Ciliegiolo, Colorino, Foglia tonda Mammolo and Prugnolo., The vineyard, planted to a very high density of 7000 vines per hectare and dedicated principally to Sangiovese (supplemented by a few rows of Fogliatonda and the others for blending), produces the definitive wine of the estate: “Le Trame”. Vineyard work is conducted according to the general principles of the biodynamic movement. Harvesting is by hand. Fermentation occurs in traditional open-topped wooden tanks. The elevage is long and tranquil with an occasional racking implemented to aerate the wine. Aging occurs in mid-size barrels; the wine is then left to age in bottle for at least six months prior to release. Thus, the normal rhythm results in the wine’s arrival in our cellars in New York not earlier than 30 months after harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Podere Le Boncie","offers":[{"title":"Default Title","offer_id":47489101004962,"sku":"20344","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9799\/3378\/files\/20260731_172055.jpg?v=1785534854","url":"https:\/\/horseneckwine.com\/products\/podere-le-boncie-chiesamonti-toscana-2023","provider":"Horseneck Wine and Spirits","version":"1.0","type":"link"}