Chofflet Givry Blanc 2015Regular price $28.00 Save $-28.00
Denis Valdenaire harvests his white grapes after the reds. He gently presses the grapes for two hours to ensure that the juice is as clear as possible. Fermentation occurs in tanks for 90% of the harvest, while 10% is vinified in new barrels. The young wine develops in tank on its lees and is assembled with the barrel-aged portion in June, after the malolactic fermentation finishes. The Givry Blanc is then lightly filtered by diatomaceous earth and fined with bentonite clay before bottling in August. 320 cases are made.