Rose, White, and Red - France Edition
Everything you need to have an amazing dinner!
White: A super limited botttling from one of the most sought after Sancerre producers, Alphonse Mellot. Crisp, limestone-y, and deeply refreshing, the Les Romains annually scores 95+ points from critics.
Rose: They make rosé in Sancerre? Hell yes they do. It's 100% Pinot Noir and downright dangerously tasty.
Red: The 2nd wine from famed Chateau Figeac in Saint Emilion, Bordeaux. There isn't a better pairing for banquet filet than this one.