Sylvain Morey "1er Cru En Caillerets" Chassagne Montrachet 2018
Known for its poor and stony soil, Caillerets produces a wine with profound minerality and finesse that always benefits from at least a few years in the cellar to express its true potential.
Made from two parcels just below the village (Meix Goudard and Les Pierres) and comprising just .21 hectares between the two of them, this wine in its total production is just a bit more than 100 cases a year. Elevage is done in barrel, with about 25% being new. About 25 cases a year are available for the US market.